Welcome to Route 66 Catering

Dessert Grazing Table Menu

A Symphony of Bite-Sized Sweet Delights by Route 66

A dessert grazing table is a celebration of sweet variety, a landscape rich with bite-sized treats and delicacies designed for effortless picking and tasting. Grazing tables often invites guests to indulge in a medley of flavours, textures, and presentations. The beauty of such a spread is not only in the abundance of choices, but in the artful arrangement, the interplay of colours, and the joy of discovering new favourites. Below is a thoughtfully curated menu list, brimming with ideas for a dessert grazing table that will impress and delight.

Miniature Cakes & Slices

· Mini Lemon Drizzle Cakes – Moist bites of tangy lemon, topped with a zesty glaze, perfect for cleansing the palate.

· Chocolate Fudge Brownie Squares – Rich, chewy, and decadent, these little squares offer a melt-in-the-mouth cocoa experience.

· Carrot Cake Fingers – Spiced and studded with walnuts, finished with a swirl of cream cheese frosting.

· Victoria Sponge Bites – Delicate rounds filled with strawberry jam and vanilla buttercream, dusted with icing sugar.

· Matcha Swiss Roll Slices – Soft green tea sponge rolled with sweetened whipped cream for a Japanese-inspired treat.

Macarons & Meringues

· Assorted French Macarons – Pistachio, raspberry, salted caramel, and chocolate, each with a crisp shell and creamy centre.

· Mini Meringue Nests – Light and airy, topped with whipped cream and fresh berries.

· Meringue Kisses – Colourful, crunchy little bites, some dipped in chocolate, others swirled with fruit puree.

Tarts & Tartlets

· Fruit Tartlets – Crisp pastry filled with vanilla custard and adorned with glazed kiwi, strawberry, and mandarin segments.

· Chocolate Ganache Tartlets – Crisp shells filled with silky chocolate, finished with gold leaf or flaky sea salt.

· Lemon Curd Tartlets – Sharp lemon curd in buttery cases, topped with candied peel.

· Pecan Pie Bites – Nutty and gooey, with a hint of bourbon, in a miniature form.

Cookies & Biscuits

· Shortbread Fingers – Buttery and crumbly, cut into elegant lengths.

· Chocolate Chip Cookie Dough Balls – Edible dough rolled in chocolate sprinkles for a playful twist.

· Viennese Swirls – Soft piped biscuits dipped in dark chocolate.

· Almond Biscotti – Crunchy slices, ideal for dipping in coffee or dessert wine.

· Gingerbread Men – Spiced and decorated with icing, bringing a festive touch.

Cupcakes & Muffins

· Mini Red Velvet Cupcakes – Vibrant, moist cakes topped with a tangy cream cheese swirl.

· Banana Nut Mini Muffins – Soft, fragrant, and filled with toasted walnuts.

· Chocolate Espresso Cupcakes – Intense chocolate cakes with espresso buttercream, dusted with cocoa.

· Berry Burst Fairy Cakes – Topped with fresh blueberries and raspberries, glazed for shine.

Pastries & Petits Fours

· Mini Éclairs – Choux pastry filled with vanilla cream and glazed with chocolate.

· Petits Fours Glacé – Colourfully iced almond sponge cubes, elegantly adorned with edible flowers.

· Mini Fruit Danishes – Flaky pastry with apricot, cherry, or apple filling.

· Baklava Fingers – Layers of filo and nuts drenched in honey syrup, cut into slim pieces.

· Portuguese Custard Tarts – Crisp pastry filled with creamy, caramelised custard.

Chocolate & Confections

· Chocolate Truffles – Rich ganache balls dusted with cocoa, coconut, or pistachio crumb.

· Salted Caramel Squares – Gooey caramel layered over dark chocolate, sliced into neat pieces.

· Chocolate-Covered Strawberries – Fresh berries dipped in white, milk, and dark chocolate, some with decorative drizzle.

· Rocky Road Bites – Marshmallow, biscuit, and dried fruit enveloped in chocolate.

Cheesecakes & Creamy Bites

· Mini New York Cheesecakes – Creamy, dense, and topped with berry compote or chocolate curls.

· Chocolate Mousse Cups – Served in tiny edible chocolate bowls, finished with a raspberry or mint leaf.

· Lemon Posset Shots – Smooth and tangy lemon cream served in petite glasses.

· Tiramisu Squares – Layers of coffee-soaked sponge and mascarpone, dusted with cocoa powder.

Fruit & Fresh Picks

· Fruit Skewers – Assorted seasonal fruit served on sticks for easy picking.

· Melon and Prosciutto Bites – Sweet and savoury pairing for an elegant touch.

· Mini Pavlovas – Crisp meringue nests with whipped cream and passionfruit pulp.

· Stuffed Dates – Medjool dates filled with mascarpone or nut butter, rolled in crushed pistachios.

Jellies & Puddings

· Prosecco Jelly Shots – Sparkling jelly cubes with fresh berries suspended inside.

· Raspberry Panna Cotta – Silky Italian cream pudding in small glasses, topped with raspberry puree.

· Chocolate Pots de Crème – Decadent French custard with a hint of vanilla.

· Layered Fruit Jelly Cups – Vibrant layers of flavoured jelly, garnished with mint.

Specialty & International Treats

· Mini Cannoli – Crisp Italian pastry shells filled with sweet ricotta and chocolate chips.

· Churro Bites – Cinnamon-sugar dusted, served with chocolate or caramel dipping sauce.

· Mochi Bites – Soft, chewy Japanese rice cakes in assorted flavours.

· Alfajores – South American sandwich cookies filled with dulce de leche and dusted with coconut.

· Lamington Squares – Australian sponge cake coated in chocolate and coconut.

Decorative Elements & Tips

· Edible Flowers – Scatter pansies, violets, and nasturtiums for a burst of colour and a gourmet flourish.

· Fresh Herbs – Sprigs of mint, basil, or rosemary add fragrance and interest.

· Servings & Presentation – Use tiered platters, marble boards, and wooden trays; provide small tongs, forks, and napkins for easy picking.

A dessert grazing table is more than a collection of sweets—it’s a canvas for creativity and elegance, inviting guests to mingle and explore. By offering a wide variety of flavours—chocolatey, fruity, creamy, crunchy—and catering to different dietary needs and tastes, you ensure every guest finds something to love. With thoughtful presentation and a plethora of bite-sized treats, your dessert grazing table will be the highlight of any gathering, encouraging conversation, discovery, and a shared sense of indulgence..